Knitted Salami "Saucisson aux myrtilles de haute-savoie"

A knitted salami in black, suggesting a sweet and salty flavor.

Black wool tied with traditional linen thread creates a chic and understated texture.

This black salami pairs well with any color. It becomes even more elegant when displayed with a linen kitchen cloth.

In France, there is actually a black edible salami. The casing used for the salami is soaked in blueberry extract and aged for 4-5 weeks, resulting in this rare flavor and color of salami.