Vintage Asparagus Plate Chantilly D

French Vintage CHANTILLY Asparagus Plate / Divided Plate

This is a vintage asparagus plate that graced traditional French dining tables.
From the 19th to the early 20th century, a passion for how to eat asparagus beautifully and deliciously led to the creation of many such specialized dishes in France.

■ Design and Features
・Functional and beautiful divider: The indentation at the bottom of the plate is for sauces (Hollandaise sauce or vinaigrette). By arranging asparagus in the wide space above, the sauce does not mix with the asparagus until just before eating, allowing you to fully enjoy the natural taste of the ingredients.
・Elegant relief: The delicate relief around the rim and the wavy form cast elegant shadows on the white porcelain.

■ Recommended Uses
Beyond asparagus, it's perfect for "main + dip" combinations like assorted appetizers, gyoza or dim sum, sashimi, scones with jam, and more. It also makes a lovely decorative tray for keys or accessories.

【Condition】Overall, beautiful crazing (fine crackle patterns on the glaze surface), characteristic of vintage ceramics, is visible.
There are no chips or lines (cracks), and it is in very good condition with little signs of use.
【Size】Diameter 25cm x Height 2.5cm
【Era】Mid-20th Century

【Please read before purchasing】

This item is vintage or antique.
It has been imported for decorative purposes. Therefore, there is no guarantee regarding its safety or durability as tableware.
Its use is at the customer's discretion.
There may be signs of age, small scratches, or color variations that occurred during manufacturing.
We ask for your understanding that these are characteristics unique to vintage items.