Vintage Asparagus Plate Chantilly E

French Vintage CHANTILLY Asparagus Plate / Divided Plate

This is a vintage asparagus plate that graced traditional French tables.
From the 19th to the early 20th century, a passion for enjoying asparagus beautifully and deliciously led to the creation of many such specialized dishes in France.

■ Design and Features
・Functional Beauty of the Divider: The indentation at the bottom of the plate is for sauces (such as hollandaise or vinaigrette). By arranging asparagus in the larger upper space, the sauce and ingredients remain separate until just before eating, allowing you to fully savor the taste of the ingredients.
・Elegant Relief: The delicate relief around the rim and the undulating form cast elegant shadows on the white porcelain.

■ Recommended Uses
Beyond asparagus, this plate is perfect for "main + dip" combinations like assorted appetizers, gyoza or dim sum, sashimi, or scones and jam. It also makes a lovely decorative tray for keys or accessories.

【Condition】Beautiful craquelure (fine crackle patterns on the glaze surface), characteristic of vintage ceramics, is visible throughout.
There are no chips or lines (cracks), and it is in excellent condition with little sign of use.
【Size】Diameter 25cm x Height 2.5cm
【Era】Mid-20th Century

【Please read before purchasing】

This item is a vintage or antique piece.
It has been imported for decorative purposes. Therefore, we cannot guarantee its safety or durability as tableware.
Please use it at your own discretion.
There may be signs of age, small scratches from manufacturing, color variations, etc.
We ask for your understanding that these are characteristics unique to vintage items.